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Crispy coffee-chocolate cookies recipe

Posts by  Nguyễn Huỳnh Thanh Hùng in 22 May, 2017

Crispy chocolate cookies are additive to you. Enjoy a cookie and a cup of green tea, it sounds good! Let’s learn how to make coffee-chocolate cookies!


– 113 gr butter

– 510 gr chocolate chip

– 15 gr instant coffee

– 4 eggs

– 315 gr brown sugar

– 300 gr sugar

– 15 ml vanilla extract

– 512 flour

– 70 gr cocoa powder

– 5 gr baking powder

– 5 gr salt

Note: To measure exactly the ingredients, you should have an electronic scale to measure from 1 gram to 0.1 gram.

Step 1: Melt the butter in a small steamer in medium heat. Add chocolate chips and stir regularly until they are melts completely

Step 2: Add instant coffee into the melted mixture, leave around 5 minutes for coffee to dissolve completely.

Step 3: Pour the mixture into a bigger bowl; add the stirred mixture included sugar, brown sugar and eggs. Again, mix two of them and stir regularly.

Step 4: Mix flour and cocoa powder in another bowl. Add this mixture into the chocolate mixture and stir regularly. Keep the whole mixture in the fridge in 30 minutes.

Step 5: Scoop the mixture in the tray lined with a baking paper. Each scoop should be separated approximately 2.5 centimeters.

Bake 117 o C from 12 to 15 minutes. Cookies are soft when they are hot but they will be crispy when they are cool.

Wish you make delicious coffee-chocolate cookies!


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