Wellcom Canh Nau Store !

Us- Companies Wings Brown, we see in chocolate  characteristics of modern girl, charm and personality

Crispy coffee-chocolate cookies recipe

Posts by  Nguyễn Huỳnh Thanh Hùng in 22 May, 2017

Crispy chocolate cookies are additive to you. Enjoy a cookie and a cup of green tea, it sounds good! Let’s learn how to make coffee-chocolate cookies!


– 113 gr butter

– 510 gr chocolate chip

– 15 gr instant coffee

– 4 eggs

– 315 gr brown sugar

– 300 gr sugar

– 15 ml vanilla extract

– 512 flour

– 70 gr cocoa powder

– 5 gr baking powder

– 5 gr salt

Note: To measure exactly the ingredients, you should have an electronic scale to measure from 1 gram to 0.1 gram.

Step 1: Melt the butter in a small steamer in medium heat. Add chocolate chips and stir regularly until they are melts completely

Step 2: Add instant coffee into the melted mixture, leave around 5 minutes for coffee to dissolve completely.

Step 3: Pour the mixture into a bigger bowl; add the stirred mixture included sugar, brown sugar and eggs. Again, mix two of them and stir regularly.

Step 4: Mix flour and cocoa powder in another bowl. Add this mixture into the chocolate mixture and stir regularly. Keep the whole mixture in the fridge in 30 minutes.

Step 5: Scoop the mixture in the tray lined with a baking paper. Each scoop should be separated approximately 2.5 centimeters.

Bake 117 o C from 12 to 15 minutes. Cookies are soft when they are hot but they will be crispy when they are cool.

Wish you make delicious coffee-chocolate cookies!


Related posts

  • Matcha chocolate recipe

    Recently, matcha has become favored in Vietnam for its fresh flavor. You can cook many kinds of food with match. Let’s learn how to cook match chocolate by the following recipe! Ingredients: – 400 gr with chocolate – 125 ml whipping cream – 25 gr unsalted butter – 2 spoons..

    Read More

Hot Products