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PRODUCT INFORMATION
– TIRAMISU CASHEAST CHOCOLATE is made from pure dark chocolate along with high quality peeled roasted cashews, providing a sweet, fat-soluble, and nutritious taste that is suitable for many people including customers. middle-aged and elderly, pregnant mothers.
– This chocolate is very suitable for stress relief, weight loss, vitamin supplements, good for the heart.
– Especially with impressive and luxurious design packaging, this SOCOLA can be used as a gift such as: birthday, wedding, … are very meaningful.
Tiramisu Cashew Chocolate – 50g bag – SHE Chocolate
Roasted cashews and black chocolate coated with original powdered chocolate. It is undoubtedly a product that gourmet chocolate lovers have come to appreciate and seek out in recent years.
– TIRAMISU CASHEAST CHOCOLATE is manufactured with pure dark chocolate and high-quality peeled roasted cashews, resulting in a sweet, fat-soluble, and nutritious taste that is excellent for a wide range of consumers, including middle-aged and elderly clients, as well as pregnant moms.
– This chocolate is excellent for stress alleviation, weight loss, vitamin supplements, and cardiovascular health.
– Especially with its outstanding and exquisitely designed packaging, this chocolate can be utilized as a gift for occasions such as birthdays, weddings, and so on.
– Brand: SHE chocolate
– Made in Vietnam
TIRAMISU Cashew Chocolate comes in handy little packs that are easy to carry when traveling or to give as a gift.
Ingredients: Cashews, chocolate powder, and dark chocolate (cocoa mass, sugar, cocoa butter, and emulsifier soy lecithin (E322)).
Net weight: 50 g
Storage: Keep it dry, clean, and cool, and away from strong scents. Avoid extremes in humidity, temperature, and sunshine.
Directions for use: Eat immediately after opening the box. Please carefully cover if not yet consumed.
Chocolate products can be eaten immediately after purchase; but, as a pure chocolate product, it is easily impacted by high temperatures in the environment during transit, resulting in the original structure being lost.
This phenomenon is understood with all the real chocolate lines and pure chocolate on the market: YOU WILL USE THE BEST CHOCOLATE WHEN you place it in the fridge for around 15 minutes.
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