Chocolate Macadamia Dragee 100g

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Usage: Consume directly after opening the package.
Storage: Keep in a cool (18°C – 24°C), clean, and dry place. Avoid humidity, temperature changes, and direct sunlight.
Manufacturing & Expiry Date: Printed on the packaging.
Origin: Vietnam.

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This is a macadamia grain grown in the highlands – Vietnam – where the weather is 4 seasons per day; This macca variety is absorbed from the basalt soil so the macadamia particles are fresh and fragrant. Chocolate macadamia dragee is combined with macadamia nuts plateau with chocolate from cocoa like Trinitario is grown mainly in Mekong, with a natural sweetness, crispy, fragrant nostalgia.

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