Lotus Seeds Chocolate – SHE CHOCOLATE – 500g bag

Lotus Seeds Chocolate

SUPER AMAZING – SUPER DELICIOUS – GIVE YOUR LOVED ONE – SHE CHOCOLATE

A little sweetness to start off a joyful new day, and a little bitterness to add depth!

Lotus seeds chocolate are big and circular. Lotus seeds have a distinct crispness after drying and are bright yellow, meaty, aromatic, and have a little sweetness.

Lotus Seeds Chocolate – SHE CHOCOLATE

When combined with SHE dark chocolate, the chocolate melts in the mouth with the crunching sound of lotus seeds. Dried lotus seed chocolates are packaged in handy foil, making them easy to travel with or give as a gift.

Ingredients: crispy dried lotus seeds and dark chocolate.

Lotus Seeds Chocolate – SHE CHOCOLATE

Not everyone knows of the following wonderful applications for chocolate with dried lotus seeds:

• Lotus seeds contain extremely little saturated fat and hence provide many critical vitamins and minerals to the body.
• It has a sedative effect and helps you sleep more deeply.
• It lowers blood pressure and has several nutrients that can help with headaches.
• Special: Provides energy and nourishment to allow you to function every day.
• Maintains your energy level.

Lotus Seeds Chocolate – SHE CHOCOLATE

Net weight: 500g for each

Shape: Crispy dried lotus seeds wrapped in chocolate to form a spherical ball.

Packaging: Each chocolate is wrapped in foil and placed in a zipper bag with a desiccant package.

• Expiry date: 6 months from the date of manufacture
• Manufacture date: printed on the packaging
• How to use: Use immediately after unpacking.
• Storage Instructions: Store in a cold, dry, clean place, away from sunlight, and away from unexpected temperature and humidity changes.
• Ingredients: crispy dried lotus seeds and dark chocolate.
• If you do not use it all, please wrap it carefully and store it in the refrigerator.
• Made in Vietnam

***Note: Chocolate items can be eaten immediately after purchase; nevertheless, as a pure chocolate product, it is easily impacted by the high temperature of the environment during transportation, resulting in the original structure not remaining complete.

This phenomenon is understood with all of the true chocolate lines and pure chocolate on the market, YOU WILL USE THE BEST CHOCOLATE WHEN you place it in the refrigerator for around 15 minutes.