SHE Chocolate
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Usage: Consume directly after opening the package.Storage: Keep in a cool (18°C – 24°C), clean, and dry place. Avoid humidity, temperature changes, and direct sunlight.Manufacturing & Expiry Date: Printed on the packaging.Origin: Vietnam.
The local fruit dish has a fragrance, sweet and sweet mango. Mango has been a daily dish of Vietnamese children for many years. The sweet and sour taste rich in the vitamin of mango combined with the slight bitter taste of dark chocolate creates a very delicious product typical for the balance of yin and yang in Vietnamese cultural cuisine – mango dipped chocolate.
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