Chocolate Visit Vietnam

CHOCOLATE VISIT VIETNAM

The Vietnamese territory stretches across the S-shaped land with 3 regions of North, Central, and South, which have different climates, creating fascinating regional differences in culinary culture.

GINGER CHOCOLATE

The Northern region, home to the millennium-old capital of Hanoi, the City of Literature, has a distinct four-season climate throughout the year. This region has a pleasant cool climate starting from August until the end of March, which is the most suitable time for tourists to visit and experience the diverse traditional festivals in the cool atmosphere. On the chilly days, warm dishes like Ginger are preferred more. This Ginger Chocolate, with its warming properties, has been selected by SHE as a representative culinary product of the Northern region.

SALT CHOCOLATE

The central region is a land of abundant sunshine and wind, with a long coastline of gleaming golden sand. In this area, nature is somehow harsher, with typhoons and heavy rains typically occurring from September to January, making the locals more diligent and hardworking. The culture of preserving food through salting has become a longstanding traditional practice. Each salted chocolate bar carries the image of the natural seascape and the lively, hardworking lifestyle of the people. It’s best to visit the central region from February to August, when the weather is more favorable for exploring the natural beauty and cultural life of this land.

DARK 58% CHOCOLATE

The Southern region is a fertile land, where the Mekong River deposits nutrient-rich alluvium, creating vast golden rice fields and famous fruit orchards, with a pleasant climate year-round and a diverse natural landscape. The people here are generous, hospitable, simple, and honest. You can visit this region at any time of the year to immerse yourself in the local culture, scenery, and people. Each 58% Dark Chocolate bar carries the natural fruit flavors, made from Trinitario cocoa beans carefully selected by SHE as a representative product reflecting the local character of this region.